Ingredients
1 Portobello mushroom cap
1 sandwich round
Tomato, sliced
1 oz. provolone cheese
Roasted red pepper
Basil
Balsamic vinegear
1. Over medium-high heat, sautee onions in a pan prepared with cooking spray.
2. Meanwhile, grill the Portobello mushroom cap (on a George Foreman grill, etc) until tender.
3. Place mushroom cap on sandwich round. Top with cheese, tomato, basil, roasted red pepper, and balsamic vinegar.
Viola!
Yields 1 serving total
Points Plus value: 5