Quick and easy...Apple chips

I've never been a very big fan of potato chips. I'd much rather have something sweet. But every once in a while, I'll get the urge for a crunch of a chip.

So lately, instead of indulging in points-laden potato chips, I've been making my own chips...out of apples! It's super easy, tasty, and has zero points!


Ingredients
4 apples, cored (I leave the peel on)
1/4 cup sweetener (I prefer Splenda)
1 tbsp. cinnamon

1. Cut the apples into thin slices...as thin as you can get them without shredding them.

2. Arrange the slices on a non-stick baking sheet.

3. Sprinkle with sugar and cinnamon.

4. Bake in the oven at 250 for about 25 minutes, or until crispy and golden.

Makes approximately four servings. Points plus value: 0