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Wednesday, December 4, 2013

Portobello Mushroom Sandwich


Portobello Mushroom Sandwich: Quick and easy...and super low in points!

Ingredients
1 Portobello mushroom cap
1 sandwich round
Tomato, sliced
1 oz. provolone cheese
Roasted red pepper
Basil
Balsamic vinegear

1. Over medium-high heat, sautee onions in a pan prepared with cooking spray.

2. Meanwhile, grill the Portobello mushroom cap (on a George Foreman grill, etc) until tender.

3. Place mushroom cap on sandwich round.  Top with cheese, tomato, basil, roasted red pepper, and balsamic vinegar.


Viola!

Yields 1 serving total
Points Plus value: 5

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